Adam Ragusea Net Worth 2020

We all know that the internet gives us the opportunity to share our skills and interests with extensive audiences throughout the world. While some people began posting their videos and photos deliberately became famous, others did only for fun, and then, fame itself.

That’s how Adam Ragusea from the United States became one of the favorite YouTube cooks. He was actually a professor at Mercer University, and the popularity of the internet began with pizza. We all know that the internet gives us the opportunity to share our skills and interests with extensive audiences throughout the world. While some people began posting their videos and photos deliberately became famous, others did only for fun, and then, fame itself.

That’s how Adam Ragusea from the United States became one of the favorite YouTube cooks. He was actually a professor at the University of Mercer, and the popularity of the internet began with pizza.

So, how the journalism professor became the internet cook?

Because his work is to teach students about introductory journalism involving multimedia production, Adam is very confident in his skills on the radio and print but feel unsatisfied with the video skills. He wanted to transfer his students to fully and decide to work on video presentations.

He was thinking of the best way to do it and appeared with the idea of shooting cooking videos. The first video is about making pizza. Videos have more than 4 million viewers.

He got praise and continued posting recipes once a week. Now, he has around 300,000 customers on YouTube.

Adam has a style like journalism: directly to the point, directly, without excessive information. The public really appreciated this and left many positive comments under the video.

In addition to the recipe, Ragusea recently conducted a series of videos that describe the question of fans who asked about their techniques. These videos sometimes have the most interesting and unusual topics, like it’s okay to wear a ring while cooking or why it uses white wine in many recipes.